Just J's Quick Chili Verde

Tuesday, June 21, 2011
Just J's Quick Chili Verde
  • 2 Lb Pork or Chicken Breasts, cubed (I use thick cut pork loin chops)
  • 1 cup mirepoix* diced
  • 1 cup chicken broth
  • 1 large green pepper diced
  • 1 small can (4 oz.) diced green chiles
  • 1 small can (7 oz.) salsa verde
  • 1 tbs cumin
  • 1 tbs chili powder (or hot sauce)
Sear the meat in a large dutch oven, then remove and deglaze the pan with the mirepoix & chicken broth. Add the chiles and green pepper and simmer for 15 minutes. Add back in the meat and add the spices. Let simmer for 15 to 30 minutes with lid on. After simmering, bring to a boil and reduce liquid by a third.

Alternative method: Sear off meat, add all ingredients and place in a 250 degree oven for a minimum of 4 hours. Remove from oven and bring to boil on the stovetop to reduce liquid by a third.

*1/3rd a cup each celery, onions & carrots.  
Cross Posted @ Ardeo Morsus

No comments :

Post a Comment

We allow anonymous comments as long as they comply with our commenting policies. Any comments not meeting our standards will be deleted by the management.

Share This

Related Posts Plugin for WordPress, Blogger...